Amazon.com
This 7-inch santoku is a Japanese cook’s (or chef’s) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking action than a European-style cook’s knife. For straight-down slicing and precise chopping, however, it’s superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. R.H. Forschner knives are made by Victorinox with the same quality as their Swiss Army (more…)
Amazon.com
The indispensable workhorse of any cutlery collection, a chef’s knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. This 8-inch chef’s knife makes quick work of all slicing jobs. R.H. Forschner knives are made by Victorinox with the same quality as their Swiss Army knives. Like other cutlery in the line, this chef’s knife is stamped from high-carbon steel that won’t stain. The blade features the unique Victorinox polished sur (more…)
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